FREDERICKSBURG BREWERY
Established 1869
San Jose Township
SURNAMES; KRAHENBERG, SCHNABEL, RECARD, SCHRAMM, DENICKE,
This, the most extensive and
complete brewery in the county, if not in the State, was first
established in the year 1869, by Fred, Krahenberg, in a shanty, on the
corner of Cinnabar street and the Alameda, where now stand the splendid
fabric of Schnabel & Denicke. In 1870, Mr. Krahenberg
admitted Alfred Recard into partnership, continuing the business in
the original building. Mr. Recard sold out his share to
Schramm & Schnabel, in 1872, and the style of the firm became
Krahenberg & Co. In this year, a new brew and malt house, as
well as other buildings were erected of brick, the dimensions of these
being; malt house, one hundred by fifty feet; brew house and cellars
one hundred and sixty by forty feet; and fermenting house supplied with
all the latest improvements, eighty by forty feet; while the trade had
increased to between four and five thousand barrels per year. In
1876, Mr. Kranhenberg disposed of his stock in the concern to Schramm
& schnabel, who gave their name ot the firm, which it maintained
until the month of APril, 1880, when E. A. Denicke buying out Mr.
Schramm, the designation of the copartnership became Schnabel &
Denicke, that which it now bears. The ground on which the
Fredricksburg brewery is located has two artesian wells, of five
hundred and twenty-one, and one hundred and seventy-five feet in-depth,
the property occupying an area of two acres. Besides being
supplied with a refrigerator, whereby ice may be manufactured,
and water cooled to the necessary standard, it possesses a department
for pitching kegs, under the Anhauser patent, as well as a thirty-five
horse-power engine to drive the machinery. The barley used is
entire the product of the Santa Clara valley, while the malt is wholly
made on the premises. Last year, the fiscal year to May 1, 1880, the
amount of beer sold was ten thousand, two hundred and one barrels,
which found a ready market all over the Pacific coast, the Territories,
and even in Mexico, and the expectation is that the year 1880-81 will
see a production of fully twelve thousand barrels. It is pleasant
to record that the proprietors leave no stone unturned so that a
pleasant and healthful beverage maybe produced; improvements are
constantly being made so that the standard of the beer may be bettered,
and the proof that it is so rectified is to be found in the annual
increase in the manufacture, sale and consumption of Fredricksburg beer.